But I do like a firm apple, and as a word person I’d love if
there were more varieties with romantic and evocative names available. This
great article mentions the Blue Pearmain, Pound Sweet, Wolf River and Black
Oxford. I would try those just for the bragging rights.
If I could get my hands on them. As in the US, in Germany
supermarkets offer the same ubiquitous varieties ad nauseam: Pink Lady, the two Deliciouses, Granny Smith,
Fuji, Braeburn, Jonagold, and Royal Gala. If I could drive I could get out to
the nearby orchards and get other kinds, but alas, I am not licensed to access unusual
apples.
Still, as of today I’m signing up for an apple-a-day
January, and will see how it goes. Today I’m doing an Elstar, originally a
cross between the Golden Delicious and Ingrid Marie apples. I am not brave enough to bite right into it, but will be using a sharp knife.
3 comments:
My problem with apples is that they give me goose- bumps. Formerly I only ventured to bite into one during hot summer days but lately I suffer through them for the same reason as your resolution. Familiarity has not solved my problem.
May your every bite be a pleasing one.
johanna
Thanks, Johanna. Today I learned a trick for telling which apples are mealy - flick at them with your finger. If they sound hollow, they're good. If they sound dull, they're probably mealy. I flicked all the Elstars and got a good one. Smile!
I loved the apple section of Botany of Desire. Learning of the all the varieties.
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